Recipe
Bajra Muthia
Steamed Gujarati bajra dumplings with sesame and spices
Prep
15 min
Cook
25 min
Serves
8
Level
medium
Ingredients
- 2 cups bajra flour
- 1/4 cup yogurt
- 1 tbsp sesame seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1/2 tsp red chili
- 1 inch ginger, grated
- 2 tbsp oil
Method
- 1
Mix bajra flour with yogurt, sesame, cumin, spices and ginger.
- 2
Add warm water and oil to make a firm dough.
- 3
Shape into cylindrical logs about 2 inches thick.
- 4
Steam for 20 minutes until cooked through.
- 5
Slice into rounds and optionally shallow fry with mustard seeds.
- 6
Serve with green chutney and hot chai.
