Recipe
Almond Chutney
Creamy almond chutney with coconut and green chilies
Prep
1 hr
Cook
5 min
Serves
1 cup
Level
easy
Ingredients
- 1/2 cup almonds
- 1/4 cup grated coconut
- 2 green chilies
- 1/2 inch ginger
- 1 tbsp lemon juice
- Salt to taste
- Fresh coriander
Method
- 1
Soak almonds for 1 hour, peel.
- 2
Grind almonds with coconut, green chilies and ginger.
- 3
Add a little water to make a smooth paste.
- 4
Add lemon juice, salt and coriander, blend briefly.
- 5
Adjust consistency with water as needed.
- 6
Serve with dosa, idli, kebabs or as a dip with snacks.
Made with this product
HS Proteins
Almonds
Premium Almonds — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
