Recipe
Almond Barfi
Melt-in-mouth almond barfi with silver leaf topping
Prep
15 min
Cook
20 min
Serves
20
Level
medium
Ingredients
- 1 cup almonds
- 1/2 cup sugar
- 2 tbsp ghee
- 1/4 tsp cardamom
- Saffron strands
- Silver leaf (vark) for decoration
Method
- 1
Blanch almonds, peel and grind to a fine powder.
- 2
Make sugar syrup to one-string consistency.
- 3
Add almond powder and ghee, stir continuously on low heat.
- 4
Add cardamom and saffron, cook until mixture thickens.
- 5
Spread on greased plate, smooth the top.
- 6
Apply silver leaf, let set and cut into diamond shapes.
Made with this product
HS Proteins
Almonds
Premium Almonds — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
