Recipe
Badami Korma
Mughlai almond-based vegetable korma with rich cream gravy
Prep
15 min
Cook
25 min
Serves
4
Level
medium
Ingredients
- 15 almonds, soaked
- 2 cups mixed vegetables
- 1 onion, sliced
- 1/4 cup cream
- 1 tsp ginger-garlic paste
- 1/2 tsp garam masala
- 2 tbsp ghee
- Saffron strands
Method
- 1
Grind soaked almonds and fried onions to a smooth paste.
- 2
Heat ghee, add ginger-garlic paste.
- 3
Add almond-onion paste and cook for 10 minutes.
- 4
Add boiled vegetables, cream and saffron.
- 5
Simmer gently for 10 minutes on low heat.
- 6
Finish with garam masala and serve with naan or pilaf.
Made with this product
HS Proteins
Almonds
Premium Almonds — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
