Recipe
Badam Halwa
Rich traditional almond halwa soaked in ghee and saffron
Prep
2 hrs
Cook
30 min
Serves
6
Level
hard
Ingredients
- 1 cup almonds
- 1/2 cup ghee
- 3/4 cup sugar
- 1/2 cup milk
- 1/4 tsp cardamom
- Saffron strands
- Pistachios for garnish
Method
- 1
Soak almonds for 2 hours, peel and grind to a fine paste.
- 2
Heat ghee, add almond paste and roast on low for 15 minutes.
- 3
Add milk gradually, keep stirring constantly.
- 4
Add sugar and saffron, cook until mixture thickens.
- 5
When halwa leaves the sides of the pan, it is ready.
- 6
Garnish with pistachios and serve warm.
Made with this product
HS Proteins
Almonds
Premium Almonds — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
