Recipe
Badam Milk
Ingredients
- 15 almonds
- 2 cups milk
- 2 tbsp sugar
- 1/4 tsp cardamom
- Saffron strands
Method
- 1
Soak almonds for 1 hour, peel and grind to smooth paste with milk.
- 2
Boil remaining milk in a pan.
- 3
Add almond paste, sugar, saffron and cardamom.
- 4
Simmer for 10 minutes, stirring occasionally.
- 5
Strain if desired for a smoother texture.
- 6
Serve hot in winter or chilled in summer.
Made with this product
HS Proteins
Almonds
Premium Almonds — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
