Recipe
Urad Dosa Batter
Traditional fermented dosa batter with urad chilka dal
Prep
12 hrs
Cook
15 min
Serves
20
Level
medium
Ingredients
- 1 cup urad chilka dal
- 3 cups rice
- 1/2 tsp fenugreek seeds
- Salt to taste
- Water for grinding
Method
- 1
Soak urad dal with fenugreek seeds for 4 hours.
- 2
Soak rice separately for 4 hours.
- 3
Grind urad dal first to a fluffy smooth batter.
- 4
Grind rice to a slightly coarse batter.
- 5
Mix both batters, add salt and ferment overnight in warm place.
- 6
Use fermented batter to make crispy dosas on hot tawa.
