Recipe
Urad Chutney
Andhra-style roasted urad dal chutney powder
Prep
5 min
Cook
10 min
Serves
1 jar
Level
easy
Ingredients
- 1/2 cup urad chilka dal
- 6 dried red chilies
- 1 tsp cumin seeds
- 2 garlic cloves
- Pinch of hing
- 1 tsp salt
- 1 tsp oil
Method
- 1
Dry roast urad dal in a pan until golden and fragrant.
- 2
Roast dried red chilies, cumin and garlic separately.
- 3
Let everything cool completely.
- 4
Grind to a coarse powder with salt and hing.
- 5
Store in airtight container for up to a month.
- 6
Mix with sesame oil and serve with hot rice and ghee.
