Recipe
Urad Chilka Dal
Simple everyday urad chilka dal with cumin tempering
Prep
30 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1 cup urad chilka dal
- 1/2 tsp turmeric
- 1 tsp cumin seeds
- 2 garlic cloves
- 1 tomato, chopped
- 2 green chilies
- 2 tbsp ghee
- Fresh coriander
Method
- 1
Wash and soak urad chilka dal for 30 minutes.
- 2
Pressure cook with turmeric and salt for 3 whistles.
- 3
Heat ghee, add cumin, garlic and green chilies.
- 4
Add chopped tomato and cook until soft.
- 5
Pour tempering over the dal and simmer 5 minutes.
- 6
Garnish with coriander and serve with rice or chapati.
