Recipe
Toor Dal Soup
Warming toor dal soup with vegetables and Indian spices
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup toor dal
- 1 carrot, diced
- 1 onion, chopped
- 2 garlic cloves
- 1 inch ginger
- 1/2 tsp turmeric
- 1/2 tsp cumin
- Black pepper
- Lemon juice
Method
- 1
Cook dal with turmeric until very soft, blend until smooth.
- 2
Saute garlic, ginger and onion in a little oil.
- 3
Add diced carrot, cook until tender.
- 4
Add blended dal and vegetable stock, simmer 15 minutes.
- 5
Season with cumin, pepper, salt and lemon juice.
- 6
Serve hot with toasted bread or crackers.
