Recipe
Dal Makhani Style
Rich buttery dal makhani-inspired toor dal with cream
Prep
15 min
Cook
40 min
Serves
6
Level
medium
Ingredients
- 1.5 cups toor dal
- 3 tbsp butter
- 1/4 cup cream
- 1 cup tomato puree
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp kasuri methi
- 1/2 tsp red chili powder
Method
- 1
Cook toor dal until very soft and creamy.
- 2
Heat butter, saute ginger-garlic paste until fragrant.
- 3
Add tomato puree, cook for 10 minutes until oil separates.
- 4
Add all spices and mix well.
- 5
Add cooked dal and cream, simmer on low for 20 minutes.
- 6
Finish with butter and kasuri methi, serve with naan.
