Recipe
Rajma Tikki
Crispy pan-fried rajma tikkis with mint chutney
Prep
8 hrs
Cook
20 min
Serves
8
Level
medium
Ingredients
- 1 cup rajma, boiled
- 2 boiled potatoes
- 1 onion, minced
- 2 green chilies, minced
- 1/2 tsp garam masala
- Breadcrumbs
- Oil for pan frying
- Mint chutney
Method
- 1
Mash boiled rajma and potatoes together.
- 2
Add onion, green chilies, garam masala and salt.
- 3
Shape into flat round tikkis.
- 4
Coat with breadcrumbs for extra crunch.
- 5
Pan fry in oil until golden and crispy on both sides.
- 6
Serve hot with mint chutney and ketchup.
