Recipe
Rajma Salad
Protein-packed rajma salad with tangy lemon dressing
Prep
8 hrs
Cook
10 min
Serves
4
Level
easy
Ingredients
- 1 cup rajma, boiled
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 onion, chopped
- 1 tomato, diced
- 2 tbsp lemon juice
- 1 tsp chaat masala
- Fresh coriander
Method
- 1
Boil rajma until tender, drain and cool completely.
- 2
Mix with cucumber, bell pepper, onion and tomato.
- 3
Toss with lemon juice, chaat masala and salt.
- 4
Drizzle a little olive oil if desired.
- 5
Garnish with fresh coriander leaves.
- 6
Serve chilled as a healthy protein-rich salad.
