Recipe
Rajma Sundal
South Indian temple-style rajma sundal with coconut
Prep
8 hrs
Cook
15 min
Serves
4
Level
easy
Ingredients
- 1 cup rajma, soaked and boiled
- 2 tbsp grated coconut
- 1 tsp mustard seeds
- 1 tsp urad dal
- 2 dried red chilies
- Curry leaves
- Pinch of hing
- 1 tbsp oil
Method
- 1
Boil soaked rajma until tender, drain well.
- 2
Heat oil, add mustard seeds, urad dal and dried chilies.
- 3
Add curry leaves and hing when seeds splutter.
- 4
Add boiled rajma, salt and toss well.
- 5
Add grated coconut and mix gently.
- 6
Serve as a nutritious snack or festival offering.
