Recipe
Rajma Paratha
Stuffed paratha with spiced mashed rajma filling
Prep
8 hrs
Cook
25 min
Serves
6
Level
medium
Ingredients
- 1 cup rajma, boiled and mashed
- 2 cups wheat flour
- 1 onion, minced
- 2 green chilies, minced
- 1/2 tsp cumin powder
- 1/2 tsp amchur
- Fresh coriander
- Ghee for cooking
Method
- 1
Mash boiled rajma and mix with onion, chilies, spices and coriander.
- 2
Make soft dough with wheat flour, salt and water.
- 3
Roll dough ball, stuff with rajma filling, seal and roll flat.
- 4
Cook on hot tawa with ghee until golden on both sides.
- 5
Press edges to ensure even cooking.
- 6
Serve with yogurt, pickle and butter.
