Recipe
Dal Dhansak
Parsi-style mixed dal with vegetables and tangy-sweet flavour
Prep
15 min
Cook
40 min
Serves
6
Level
medium
Ingredients
- 1 cup mixed dal blend
- 1 small pumpkin, cubed
- 1 brinjal, cubed
- 1 bunch fenugreek leaves
- 2 onions, sliced
- 1 tbsp dhansak masala
- 1 tbsp jaggery
- 1 tbsp tamarind paste
- 3 tbsp oil
Method
- 1
Cook mixed dal with pumpkin, brinjal and fenugreek until soft.
- 2
Mash everything together for a thick consistency.
- 3
Fry onions until crispy, set half aside for garnish.
- 4
Add dhansak masala, jaggery and tamarind to the dal.
- 5
Simmer for 20 minutes until thick and flavourful.
- 6
Garnish with fried onions and serve with brown rice.
