Recipe
Mixed Dal Tadka
Aromatic mixed lentil dal with smoky ghee tempering
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup mixed dal blend
- 3 tbsp ghee
- 1 tsp cumin seeds
- 6 garlic cloves, sliced
- 3 dried red chilies
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp kasuri methi
Method
- 1
Cook mixed dal blend with turmeric until all lentils are soft.
- 2
Mash to desired consistency.
- 3
Heat ghee until smoking, add cumin, garlic and dried chilies.
- 4
Add onion and tomatoes, cook until soft.
- 5
Add kasuri methi and pour over dal.
- 6
Mix well, simmer 5 minutes and serve hot.
