Recipe
Panchratna Dal
Five-jewel mixed dal with rich ghee tempering
Prep
30 min
Cook
25 min
Serves
6
Level
easy
Ingredients
- 3 tbsp each: toor, moong, masoor, chana, urad dal
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 2 garlic cloves
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 3 tbsp ghee
Method
- 1
Wash all five dals together and soak for 30 minutes.
- 2
Pressure cook with turmeric and salt until soft.
- 3
Heat ghee, add cumin and garlic, saute onion golden.
- 4
Add tomatoes and cook until soft.
- 5
Pour tempering over dal, add garam masala.
- 6
Simmer 10 minutes and serve with rice or roti.
