HS Proteins, established in 1978 in Vasad, Gujarat, has emerged as a key player in toor dal manufacturing. Originally founded as Shri Mahalaxmi Pulse Mills, it has evolved into a conglomerate operating six state-of-the-art toor dal processing plants. Under strong leadership, the company upholds a dedicated commitment to customer satisfaction and product quality.

An outstanding milestone was the introduction of India’s foremost fully automated PLC-controlled toor dal processing plant, revolutionizing the industry. Expanding production capacity and geographic outreach, HS Proteins now operates in Gujarat, parts of Rajasthan, Karnataka, Mumbai, Lucknow, Delhi, and Calicut, strategically catering to diverse customer bases. Their success hinges on effective communication strategies, meticulously packaging, placing, and messaging products to resonate with patrons. Emphasizing consistent taste, premium quality, and nutritional richness, HS Proteins has earned enduring customer loyalty, solidifying its position as a household name in the toor dal market.